In The News
HISPANIC LIFESTYLE RECOGNIZES MIGUEL’S RESTAURA...
Hispanic Lifestyle is pleased to recognize Miguel’s Restaurants as a 2019 Survived and Thrived Business. Miguel’s Restaurants was recognized along with their fellow honorees at BizCon 2019 during our lunchtime…
HISPANIC LIFESTYLE RECOGNIZES MIGUEL’S RESTAURA...
Hispanic Lifestyle is pleased to recognize Miguel’s Restaurants as a 2019 Survived and Thrived Business. Miguel’s Restaurants was recognized along with their fellow honorees at BizCon 2019 during our lunchtime…
Miguel’s Jr. opens in Rialto’s Renaissance Mark...
The rumors of having a Miguel’s Jr. in Rialto started five years ago when In-N-Out Burger opened in the city. Each time someone said Miguel’s Jr. was coming something would…
Miguel’s Jr. opens in Rialto’s Renaissance Mark...
The rumors of having a Miguel’s Jr. in Rialto started five years ago when In-N-Out Burger opened in the city. Each time someone said Miguel’s Jr. was coming something would…
Mary’s Story
Miguel’s Jr. is like an extension of Mary’s home kitchen. When you stop in, you might see her serving tables, visiting with guests, or whipping up her famous beans and…
Mary’s Story
Miguel’s Jr. is like an extension of Mary’s home kitchen. When you stop in, you might see her serving tables, visiting with guests, or whipping up her famous beans and…
Growing Up In the Family Business to Growing It...
Podcast Episode 17: The C-Life: Growing Up In the Family Business to Growing It. Hear from the CEO of Miguel’s Jr: Javier Vasquez on growing up in his family business,…
Growing Up In the Family Business to Growing It...
Podcast Episode 17: The C-Life: Growing Up In the Family Business to Growing It. Hear from the CEO of Miguel’s Jr: Javier Vasquez on growing up in his family business,…
Why does Miguel’s have a cult following?
We think it’s because we use our founder’s family recipes straight from her childhood in Mexico, with fresh, never frozen ingredients. Read the full article here.
Why does Miguel’s have a cult following?
We think it’s because we use our founder’s family recipes straight from her childhood in Mexico, with fresh, never frozen ingredients. Read the full article here.