Love what you do. Do it at Miguel’s.

Real food. Real people. Real career growth. Join the crew that’s been serving up fresh, authentic Mexican cuisine — and opportunity — for 50+ years.

SEE OPEN ROLES

  • A Brand you’re proud of

    50+ years of loyalty and reputation.We serve fresh ingredients and authentic Mexican food you can truly stand behind. Wearing this logo means something—you’re part of a beloved name across the community.

  • Flexible scheduling

    Shifts built around your life. Whether it’s school or side hustles, we have no rigid 9-to-5 expectations. With part-time and full-time options across 23 locations, we make availability updates easy so life never gets in the way.

  • Family-owned culture

    Real people, not corporate robots.Founded by Mike and Mary Vasquez and family-run for 50+ years, we are a tight-knit team where everyone knows your name. You’ll find an approachable, open-door management style that always has your back.

  • Real career growth

    Your role grows as fast as you do.With 23 restaurants across OC and the Inland Empire, there are real opportunities for you. We offer clear paths from crew to management with training and development built right into the job.

Open positions

General Manager, Assistant General, Manager, Shift Supervisor, Cashier, Cook, Server (Cocina)

Part-time or full-time — we’ve got a spot for you.

Apply in minutes. Hear back fast. Start doing something you’re actually proud of.

APPLY NOW