Miguel’s Jr. has added three bowls to its menu! The launch of its highly anticipated flavorful Bowl Menu is designed to provide guests with a fresh, flavorful, and fast dining option that reflects the restaurant’s commitment to high-quality, authentic Mexican cuisine. Available for a limited time, the new bowl menu is a must-try for anyone seeking a flavorful, filling and convenient meal.

“Our new line-up of flavorful bowls is all about providing our guests with delicious, wholesome options that are perfect for any meal,” said Javier Vasquez, CEO of Miguel’s Jr. “We’ve put together our favorite ingredients to craft bowls that are packed with flavor and offer the convenience and freshness that our guests crave. This menu features exciting new recipes with authentic Miguel’s Jr. flavors. Paired with our refreshing new beverages, it’s a great way to enjoy the best tastes of summer.”

Choices include a Guac Burrito Bowl, $8.49, made with choice of chicken or beef, chunky guacamole, rice, pinto beans, jack cheese and pico de gallo. The Enchilada Bowl is made with chicken or beef, enchilada sauce, Spanish rice, pinto beans, cheddar cheese and toppings such as diced tomatoes, onions and cilantro. It sells for $7.99. The Potato Bowl includes carne asada, chucks of potato, jack and cheddar cheese and sour cream for $11.99.

We’re also getting a jump on autumn with Pumpkin Pie Horchata and continue to serve Strawberry Lemonade, Mango Lemonade and Mango Iced Tea.

Read the full article in QSR Magazine.